Greece Dolmades
📷 Sina.ahm · CC BY-SA 4.0
Translated from Portuguese. See the original
Vine leaves stuffed with rice and herbs.
Ingredients
Servings
- 40 preserved vine leaves
- 250 g of rice
- 2 onions
- 50 g of pine nuts
- Mint
- Dill
- 2 lemons
- 100 ml of olive oil
- Salt
Allergens
Tree nutsAutomatic estimate: always check product labels.
Method
- Sauté the onion in olive oil and add the rice and herbs
- Roll a spoonful of filling in each leaf
- Arrange in a pot with lemon and water
- Cook covered for 45 minutes and serve cold
Reviews
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