Peking duck in pancakes
📷 joyosity · CC BY 2.0
Translated from Portuguese. See the original
Crispy skin, with hoisin sauce and cucumber.
Ingredients
Servings
- 1 duck
- 3 tablespoons of honey
- 2 tablespoons of soy sauce
- 1 teaspoon of five-spice powder
- 12 Chinese pancakes
- 1 cucumber
- 4 spring onions
- Hoisin sauce
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Dry the duck well and brush with the honey, soy sauce and spices
- Roast at 180 °C for 90 minutes
- Slice the meat and skin
- Serve in pancakes with cucumber, spring onion and sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
