France Raspberry macarons
📷 Nicolas Halftermeyer · CC BY-SA 3.0
Translated from Portuguese. See the original
Delicate French almond biscuits.
Ingredients
Servings
- 120 g of ground almonds
- 200 g of icing sugar
- 100 g of egg whites
- 50 g of sugar
- Pink colouring
- 200 g of raspberry ganache
Allergens
EggsTree nutsAutomatic estimate: always check product labels.
Method
- Sift the almonds with the icing sugar
- Beat the whites with the sugar
- Fold until the batter flows
- Make discs and leave to dry for 30 minutes
- Bake at 150 °C for 14 minutes and sandwich with ganache
Reviews
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