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Filipino pork adobo

by Equipa VtrRecipe · ⏱ 70 min · 👤 4 servings
Filipino pork adobo

📷 pulaw · CC BY 2.0

Translated from Portuguese. See the original

A soy and vinegar stew, with plenty of garlic.

Ingredients

  • 800 g of cubed pork
  • 100 ml of soy sauce
  • 100 ml of vinegar
  • 6 garlic cloves
  • 3 bay leaves
  • 1 teaspoon of peppercorns
  • 200 ml of water
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Allergens

GlutenSoySulphites

Automatic estimate: always check product labels.

Method

  1. Put everything in a pot and marinate for 30 minutes
  2. Bring to the boil and cook covered for 45 minutes
  3. Uncover and let it reduce
  4. Serve with white rice

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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