Mexico Chicken tamales
📷 Usernet123u · CC BY-SA 4.0
Translated from Portuguese. See the original
Corn dough steamed in husks.
Ingredients
Servings
- 500 g of nixtamalised corn flour
- 150 g of lard
- 500 ml of chicken stock
- 400 g of shredded chicken
- 200 ml of chilli sauce
- Corn husks
- Salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Soak the husks
- Beat the lard with the flour and stock
- Mix the chicken with the sauce
- Spread dough on the husks, fill and fold
- Steam for 75 minutes
Reviews
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