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Romesco sauce

by Equipa VtrRecipe · ⏱ 30 min · 👤 6 servings
Romesco sauce

📷 cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0

Translated from Portuguese. See the original

Catalan, made with peppers and nuts.

Ingredients

  • 2 roasted red peppers
  • 2 roasted tomatoes
  • 50 g of almonds
  • 2 garlic cloves
  • 1 slice of fried bread
  • 1 tablespoon of vinegar
  • 80 ml of olive oil
  • Paprika
  • Salt
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Allergens

GlutenTree nutsSulphites

Automatic estimate: always check product labels.

Method

  1. Peel the peppers and tomatoes
  2. Blend with the almonds, garlic and bread
  3. Add the vinegar and olive oil in a thin stream
  4. Season and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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