Mexico Cochinita pibil
📷 StellarD · CC BY-SA 4.0
Translated from Portuguese. See the original
Mexican pork marinated in citrus and achiote.
Ingredients
Servings
- 1.2 kg of pork shoulder
- 3 tablespoons of achiote paste
- 200 ml of orange juice
- 1 lemon
- 3 garlic cloves
- Banana leaves or baking paper
- 1 red onion
- Corn tortillas
- Salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Mix the achiote with the juices and garlic
- Marinate the meat overnight
- Wrap and roast at 160 °C for 3 hours
- Shred and serve in tortillas with onion
Reviews
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