Japan Salmon onigiri
📷 Ocdp · CC0
Translated from Portuguese. See the original
Japanese rice balls to take away.
Ingredients
Servings
- 400 g of Japanese rice
- 200 g of cooked salmon
- 1 tablespoon of soy sauce
- Nori seaweed
- Salt
Allergens
GlutenFishSoyAutomatic estimate: always check product labels.
Method
- Cook the rice
- Flake the salmon and season with soy sauce
- With wet, salted hands, shape triangles with the filling
- Wrap in a strip of seaweed
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.