Georgia Adjarian khachapuri
📷 Maksym Kozlenko · CC BY-SA 4.0
Translated from Portuguese. See the original
Georgian boat-shaped bread with cheese and egg.
Ingredients
Servings
- 400 g of flour
- 7 g of yeast
- 250 ml of warm milk
- 400 g of mozzarella and feta cheese
- 4 eggs
- 40 g of butter
- Salt
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Knead the flour, yeast and milk and leave to rise
- Shape the dough into boats
- Fill with cheese
- Bake at 230 °C for 15 minutes
- Add an egg to each and bake for another 3 minutes with butter
Reviews
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