Italy Bucatini all'amatriciana
📷 Popo le Chien · CC0
Translated from Portuguese. See the original
Guanciale, tomato and pecorino.
Ingredients
Servings
- 400 g of bucatini
- 150 g of guanciale or bacon
- 400 g of peeled tomatoes
- 1 chilli pepper
- 60 g of pecorino
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the pasta
- Fry the guanciale until crisp
- Add the tomatoes and chilli and cook for 15 minutes
- Toss with the pasta and pecorino
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.