India Baingan bharta
📷 Zeel Patel · CC BY-SA 4.0
Translated from Portuguese. See the original
Smoky aubergine, Punjabi style.
Ingredients
Servings
- 2 large aubergines
- 1 onion
- 2 tomatoes
- 2 garlic cloves
- 1 chilli pepper
- 1 teaspoon of garam masala
- Coriander
- Oil
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Roast the aubergines until the skin is charred
- Remove the flesh and mash
- Sauté the onion, garlic, chilli and tomato
- Add the aubergine and spices and cook for 10 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.