United Kingdom Kedgeree
📷 Edsel Little · CC BY-SA 2.0
Translated from Portuguese. See the original
Rice with smoked fish, egg and curry.
Ingredients
Servings
- 400 g of smoked fish
- 300 g of rice
- 1 onion
- 1 tablespoon of curry powder
- 4 boiled eggs
- 40 g of butter
- Parsley
- Lemon
Allergens
EggsFishMilk and lactoseAutomatic estimate: always check product labels.
Method
- Poach the fish and flake
- Cook the rice
- Sauté the onion in the butter with the curry
- Fold in the rice and fish
- Serve with egg, parsley and lemon
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.