Croissants

Name: Croissants
Total time: 240 min
Yield: 12
Cuisine: France
Ingredients: 500 g of flour; 10 g of yeast; 60 g of sugar; 250 ml of milk; 250 g of butter; 1 egg; 10 g of salt

by Equipa VtrRecipe · ⏱ 240 min · 👤 12 servings

📷 Herry Wibisono (herryway) · CC0

Translated from Portuguese. See the original

Leavened puff pastry with butter.

Ingredients

500 g of flour
10 g of yeast
60 g of sugar
250 ml of milk
250 g of butter
1 egg
10 g of salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Knead the flour, yeast, sugar, milk and salt
Chill
Wrap in the butter and fold three times, chilling in between
Cut triangles and roll up
Leave to rise for 2 hours, brush with egg and bake at 200 °C for 18 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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