Russia Medovik
📷 Edinburgh blog · CC BY 2.0
Translated from Portuguese. See the original
A Russian layered honey cake.
Ingredients
Servings
- 3 eggs
- 200 g of sugar
- 100 g of honey
- 100 g of butter
- 1 teaspoon of bicarbonate of soda
- 500 g of flour
- 600 ml of sour cream
- 150 g of icing sugar
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Warm the honey, butter and sugar with the bicarbonate of soda
- Add the eggs and flour
- Roll out and bake 8 thin discs
- Beat the sour cream with the sugar
- Make layers and chill overnight
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.