Moules frites

Name: Moules frites
Total time: 35 min
Yield: 4
Cuisine: Belgium
Ingredients: 2 kg of mussels; 2 shallots; 2 garlic cloves; 200 ml of white wine; 30 g of butter; Parsley; 800 g of potatoes; Oil for frying

by Equipa VtrRecipe · ⏱ 35 min · 👤 4 servings

📷 LittleGun · Domínio público

Translated from Portuguese. See the original

Belgian mussels with fries.

Ingredients

2 kg of mussels
2 shallots
2 garlic cloves
200 ml of white wine
30 g of butter
Parsley
800 g of potatoes
Oil for frying

Convert measurements →

Allergens

Milk and lactoseSulphitesMolluscs

Automatic estimate: always check product labels.

Method

Fry the potatoes in two stages
Sauté the shallot and garlic in the butter
Add the wine and mussels and cover until they open
Serve with parsley and the fries

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe