Spain Cordoban salmorejo
📷 P.Lechien · CC0
Translated from Portuguese. See the original
A cold cream of tomato and bread.
Ingredients
Servings
- 1 kg of ripe tomatoes
- 200 g of stale bread
- 1 garlic clove
- 100 ml of olive oil
- 1 tablespoon of vinegar
- 2 boiled eggs
- 50 g of cured ham
- Salt
Allergens
GlutenEggsSulphitesAutomatic estimate: always check product labels.
Method
- Blend the tomatoes with the bread, garlic and vinegar
- Add the olive oil in a thin stream
- Chill well
- Serve with chopped egg and ham
Reviews
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