Swedish köttbullar

Name: Swedish köttbullar
Total time: 40 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g of minced meat; 1 egg; 50 g of breadcrumbs; 100 ml of milk; 1 small onion; 2 tablespoons of butter; 1 tablespoon of flour; 300 ml of beef stock; 100 ml of cream; Salt and allspice

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 Bssasidhar · CC BY-SA 4.0

Translated from Portuguese. See the original

Meatballs with cream sauce.

Ingredients

500 g of minced meat
1 egg
50 g of breadcrumbs
100 ml of milk
1 small onion
2 tablespoons of butter
1 tablespoon of flour
300 ml of beef stock
100 ml of cream
Salt and allspice

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Soak the breadcrumbs in the milk and mix with the meat, egg and onion
Shape into small balls and fry in the butter
Make a sauce with the flour, stock and cream
Coat the meatballs and heat through

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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