Türkiye Imam bayildi
📷 E4024 · CC BY-SA 4.0
Translated from Portuguese. See the original
Turkish aubergines stuffed with onion and tomato.
Ingredients
Servings
- 4 aubergines
- 3 onions
- 4 garlic cloves
- 400 g of tomatoes
- Parsley
- 100 ml of olive oil
- 1 teaspoon of sugar
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Fry the halved aubergines
- Sauté the onion and garlic
- Add the tomatoes, sugar and parsley
- Fill and bake at 170 °C for 40 minutes
- Serve at room temperature
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.