Beef pho
📷 Andy Li · CC0
Translated from Portuguese. See the original
A fragrant Vietnamese broth with rice noodles.
Ingredients
Servings
- 1 kg of beef bones
- 300 g of thinly sliced beef
- 300 g of rice noodles
- 1 onion
- 1 piece of ginger
- 2 star anise
- 1 cinnamon stick
- 3 tablespoons of fish sauce
- Bean sprouts
- Basil
- Lime
Allergens
GlutenFishSoyAutomatic estimate: always check product labels.
Method
- Char the onion and ginger
- Cook the bones with the spices for 3 hours
- Season with the fish sauce and strain
- Cook the noodles and arrange with the raw beef
- Pour over the boiling broth and serve with herbs
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
