Malaysia Prawn laksa
📷 Chris Olszewski · CC BY-SA 4.0
Translated from Portuguese. See the original
A spicy Malaysian coconut soup.
Ingredients
Servings
- 300 g of rice noodles
- 300 g of prawns
- 3 tablespoons of laksa paste
- 400 ml of coconut milk
- 700 ml of stock
- 200 g of fried tofu
- Bean sprouts
- Lime
- Coriander
Allergens
GlutenCrustaceansSoyAutomatic estimate: always check product labels.
Method
- Fry the paste in a pot
- Add the coconut milk and stock
- Cook the prawns and tofu in the broth
- Serve over the noodles with sprouts, lime and coriander
Reviews
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