Mille-feuille

Name: Mille-feuille
Total time: 60 min
Yield: 8
Cuisine: France
Ingredients: 2 packs of puff pastry; 500 ml of milk; 4 egg yolks; 100 g of sugar; 40 g of starch; 1 teaspoon of vanilla; 150 g of icing sugar

by Equipa VtrRecipe · ⏱ 60 min · 👤 8 servings

📷 Zantastik · CC BY-SA 3.0

Translated from Portuguese. See the original

Puff pastry and pastry cream.

Ingredients

2 packs of puff pastry
500 ml of milk
4 egg yolks
100 g of sugar
40 g of starch
1 teaspoon of vanilla
150 g of icing sugar

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Bake the pastry between two trays
Make a cream with the milk, yolks, sugar and starch
Make layers of pastry and cream
Cover with sugar glaze

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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