Ethiopia Ethiopian doro wat
📷 Edsel Little · CC BY-SA 2.0
Translated from Portuguese. See the original
A spicy chicken stew with boiled eggs.
Ingredients
Servings
- 1 kg of chicken in pieces
- 4 onions
- 3 tablespoons of berbere
- 80 g of butter
- 4 garlic cloves
- 6 boiled eggs
- Salt
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the chopped onions over a low heat until dark
- Add the butter, berbere and garlic
- Add the chicken and a little water and cook for 45 minutes
- Add the eggs and heat through
Reviews
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