China Hong Kong egg tart
📷 chinnian · CC BY-SA 2.0
Translated from Portuguese. See the original
A Cantonese egg tartlet.
Ingredients
Servings
- 1 pack of shortcrust pastry
- 3 eggs
- 100 g of sugar
- 200 ml of water
- 100 ml of evaporated milk
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Dissolve the sugar in the hot water
- Add the eggs and milk and strain
- Line moulds with the pastry and fill
- Bake at 180 °C for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.