Italy Tuscan ribollita
📷 Original uploader was LupoCapra at it.wikipedia · CC BY-SA 3.0
Translated from Portuguese. See the original
A thick soup of beans, cabbage and bread.
Ingredients
Servings
- 300 g of cooked white beans
- 300 g of Galician kale
- 1 onion
- 2 carrots
- 2 celery stalks
- 400 g of peeled tomatoes
- 200 g of stale bread
- 1.5 l of stock
- Olive oil
- Salt
Allergens
GlutenCeleryAutomatic estimate: always check product labels.
Method
- Sauté the vegetables in olive oil
- Add the tomatoes, kale, beans and stock
- Cook for 45 minutes
- Add the bread and simmer until thick
- Drizzle with olive oil
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.