United Kingdom Cornish pasty
📷 David Johnson [1] · CC BY-SA 3.0
Translated from Portuguese. See the original
An English pastry filled with meat and vegetables.
Ingredients
Servings
- 500 g of shortcrust pastry
- 300 g of beef in small cubes
- 1 potato
- 1 turnip
- 1 onion
- 1 egg
- Salt and pepper
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Cube the vegetables and mix with the meat
- Roll out the pastry into circles
- Fill, close into half-moons and brush with egg
- Bake at 180 °C for 50 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.