India Masala dosa
📷 Marajozkee · CC BY-SA 4.0
Translated from Portuguese. See the original
A thin South Indian crepe with potato.
Ingredients
Servings
- 300 g of dosa batter
- 4 boiled potatoes
- 1 onion
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric
- Curry leaves
- Oil
- Coconut chutney
- Salt
Allergens
GlutenMustardAutomatic estimate: always check product labels.
Method
- Fry the mustard seeds, onion and leaves
- Add the mashed potatoes and turmeric
- Spread the batter on a hot griddle in a thin circle
- Fill, fold and serve with chutney
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.