Mexico Mexican carnitas
📷 Jj saezdeo · CC BY-SA 4.0
Translated from Portuguese. See the original
Shredded, crispy pork for tacos.
Ingredients
Servings
- 1.2 kg of pork shoulder in pieces
- 1 orange
- 1 onion
- 4 garlic cloves
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Corn tortillas
- Coriander
- Salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Put the meat in a pot with the orange, onion, garlic and seasoning
- Cover with water and cook for 2 and a half hours
- Shred and crisp in the oven or frying pan
- Serve in tortillas with coriander
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.