Japan Tuna and cucumber maki
📷 Stacy · CC BY 2.0
Translated from Portuguese. See the original
Sushi rolls to make at home.
Ingredients
Servings
- 300 g of sushi rice
- 60 ml of rice vinegar
- 4 sheets of nori seaweed
- 200 g of very fresh tuna
- 1 cucumber
- Soy sauce
- Wasabi
Allergens
GlutenFishSoySulphitesAutomatic estimate: always check product labels.
Method
- Cook and season the rice
- Spread it on the seaweed
- Add the tuna and cucumber in strips
- Roll with the mat and cut into slices
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.