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Russian vinegret

by Equipa VtrRecipe · ⏱ 60 min · 👤 6 servings
Russian vinegret

📷 Loyna (original image) ; processed by Off-shell · CC BY-SA 2.5

Translated from Portuguese. See the original

A salad of beetroot, potato and pickled cucumber.

Ingredients

  • 3 cooked beetroots
  • 3 boiled potatoes
  • 2 cooked carrots
  • 3 pickled cucumbers
  • 100 g of peas
  • 1 onion
  • 4 tablespoons of sunflower oil
  • Salt
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Allergens

None of the 14 main allergens were found.

Automatic estimate: always check product labels.

Method

  1. Cut everything into small cubes
  2. Coat the beetroot in oil separately
  3. Mix in the rest
  4. Season and serve cool

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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