Lebanon Baked kibbeh
📷 Bazel · CC BY-SA 3.0
Translated from Portuguese. See the original
Bulgur and meat in layers, Lebanese style.
Ingredients
Servings
- 300 g of fine bulgur
- 700 g of minced lamb
- 2 onions
- 1 teaspoon of allspice
- 50 g of pine nuts
- 60 ml of olive oil
- Salt
Allergens
GlutenTree nutsAutomatic estimate: always check product labels.
Method
- Soak the bulgur and mix with 400 g of the meat and one chopped onion
- Sauté the rest of the meat with the onion and pine nuts
- Make two layers of the bulgur mixture with the filling in the middle
- Mark into diamonds, drizzle with olive oil and bake at 190 °C for 40 minutes
Reviews
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