Japan Pork ramen
📷 Andy Li · CC0
Translated from Portuguese. See the original
A rich broth with noodles, egg and pork.
Ingredients
Servings
- 1 kg of pork bones
- 400 g of ramen noodles
- 300 g of pork belly
- 4 eggs
- 4 tablespoons of soy sauce
- 2 tablespoons of miso
- Chives
- Nori seaweed
Allergens
GlutenEggsSoyAutomatic estimate: always check product labels.
Method
- Cook the bones over a high heat for 2 hours
- Cook the belly in the soy sauce and slice
- Boil the eggs for 6 minutes and peel
- Season the broth with miso
- Serve with noodles, meat, egg and seaweed
Reviews
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