Spain Crema catalana
📷 Kritzolina · CC BY-SA 4.0
Translated from Portuguese. See the original
Custard with cinnamon and burnt sugar.
Ingredients
Servings
- 500 ml of milk
- 4 egg yolks
- 100 g of sugar
- 20 g of starch
- 1 cinnamon stick
- 1 piece of lemon peel
- 60 g of sugar for burning
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Boil the milk with the cinnamon and lemon
- Beat the yolks, sugar and starch
- Add the milk and thicken over a low heat
- Chill in bowls and burn the sugar on the surface
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.