France Basque-style chicken
📷 Marianne Casamance · CC BY-SA 4.0
Translated from Portuguese. See the original
Poulet basquaise, with peppers and tomato.
Ingredients
Servings
- 1 chicken in pieces
- 3 peppers
- 1 onion
- 3 garlic cloves
- 500 g of tomatoes
- 100 ml of white wine
- Olive oil
- Paprika
- Salt
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Lightly brown the chicken in olive oil
- Sauté the onion, peppers and garlic
- Add the tomatoes, wine and paprika
- Return the chicken and cook for 35 minutes
Reviews
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