Takoyaki

Name: Takoyaki
Total time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 200 g of flour; 2 eggs; 700 ml of dashi stock; 200 g of cooked octopus; 2 spring onions; Takoyaki sauce; Mayonnaise; Bonito flakes; Oil

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 heiwa4126 · CC BY 2.0

Translated from Portuguese. See the original

Japanese octopus balls.

Ingredients

200 g of flour
2 eggs
700 ml of dashi stock
200 g of cooked octopus
2 spring onions
Takoyaki sauce
Mayonnaise
Bonito flakes
Oil

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Allergens

GlutenEggsFishMolluscs

Automatic estimate: always check product labels.

Method

Mix the flour, eggs and stock
Heat the special pan with oil
Pour in the batter and add the octopus and spring onion
Turn with sticks until they form balls
Serve with sauce, mayonnaise and bonito

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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