Black rice with squid

Name: Black rice with squid
Total time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 400 g of rice; 400 g of squid; 200 g of prawns; 1 onion; 2 garlic cloves; 1 tomato; 2 sachets of cuttlefish ink; 1 l of fish stock; Olive oil; Aioli

by Equipa VtrRecipe · ⏱ 45 min · 👤 4 servings

📷 RecoveryMinded · Domínio público

Translated from Portuguese. See the original

From the Valencian coast, with cuttlefish ink.

Ingredients

400 g of rice
400 g of squid
200 g of prawns
1 onion
2 garlic cloves
1 tomato
2 sachets of cuttlefish ink
1 l of fish stock
Olive oil
Aioli

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Allergens

CrustaceansEggsFishMolluscs

Automatic estimate: always check product labels.

Method

Sauté the squid and prawns
Sauté the onion, garlic and tomato
Add the rice, ink and stock
Cook for 18 minutes and serve with aioli

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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