India Paratha
📷 Shahzaib Damn Cruze · CC BY-SA 4.0
Translated from Portuguese. See the original
Flaky Indian bread made in a frying pan.
Ingredients
Servings
- 300 g of wholemeal flour
- 180 ml of water
- 60 g of ghee
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Knead the flour with the water and salt
- Roll out discs, spread with ghee and fold
- Roll out again
- Cook in the frying pan with ghee until golden
Reviews
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