Tonkatsu

Name: Tonkatsu
Total time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 4 boneless pork chops; 100 g of flour; 2 eggs; 150 g of panko breadcrumbs; Oil for frying; Shredded white cabbage; Salt and pepper

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 ayustety from Tokyo, Japan · CC BY-SA 2.0

Translated from Portuguese. See the original

Japanese-style breaded pork cutlet.

Ingredients

4 boneless pork chops
100 g of flour
2 eggs
150 g of panko breadcrumbs
Oil for frying
Shredded white cabbage
Salt and pepper

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Allergens

GlutenEggs

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Method

Season the chops
Coat in flour, egg and panko
Fry in hot oil for 4 minutes on each side
Cut into strips and serve with the cabbage

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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