Mexico Pozole rojo
📷 El Nuevo Doge · CC0
Translated from Portuguese. See the original
A Mexican soup of corn and pork.
Ingredients
Servings
- 800 g of pork
- 500 g of cooked hominy corn
- 3 dried chillies
- 3 garlic cloves
- 1 onion
- Oregano
- Radishes
- White cabbage
- Lime
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the pork with the onion for 90 minutes
- Blend the soaked chillies with the garlic
- Add the sauce and corn to the broth and cook for 20 minutes
- Serve with cabbage, radish and lime
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.