South Korea Kimchi fried rice
📷 Sharon Ang · CC0
Translated from Portuguese. See the original
Quick, spicy and with a fried egg.
Ingredients
Servings
- 400 g of cold cooked rice
- 200 g of kimchi
- 100 g of bacon
- 1 tablespoon of gochujang paste
- 2 eggs
- Chives
- Sesame seeds
- Oil
Allergens
GlutenCrustaceansEggsFishSesameAutomatic estimate: always check product labels.
Method
- Stir-fry the bacon with the kimchi
- Add the rice and paste and stir-fry well
- Fry the eggs
- Serve the rice with egg, chives and sesame seeds
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.