Argentine empanadas

Name: Argentine empanadas
Total time: 70 min
Yield: 8
Cuisine: Argentina
Ingredients: 500 g of empanada dough; 500 g of minced meat; 2 onions; 1 teaspoon of cumin; 1 teaspoon of paprika; 2 boiled eggs; 80 g of olives; 1 egg; Salt

by Equipa VtrRecipe · ⏱ 70 min · 👤 8 servings

📷 stu_spivack · CC BY-SA 2.0

Translated from Portuguese. See the original

Meat pastries with egg and olive.

Ingredients

500 g of empanada dough
500 g of minced meat
2 onions
1 teaspoon of cumin
1 teaspoon of paprika
2 boiled eggs
80 g of olives
1 egg
Salt

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Allergens

GlutenEggs

Automatic estimate: always check product labels.

Method

Sauté the onion and meat with the spices
Add the boiled egg and olives
Fill the dough discs and close with folds
Brush with egg and bake at 200 °C for 20 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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