Greece Greek gemista
📷 Photo and cooking: Badseed · CC BY-SA 3.0
Translated from Portuguese. See the original
Tomatoes and peppers stuffed with rice.
Ingredients
Servings
- 4 large tomatoes
- 4 peppers
- 200 g of rice
- 1 onion
- Mint
- Parsley
- 3 potatoes
- 100 ml of olive oil
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Hollow out the vegetables and keep the tomato pulp
- Mix the pulp with the rice, onion and herbs
- Fill and arrange with the potato wedges
- Drizzle with olive oil and bake at 180 °C for 75 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.