Japan Tofu teriyaki
📷 Andy Li · CC0
Translated from Portuguese. See the original
Glazed with soy sauce and mirin.
Ingredients
Servings
- 500 g of firm tofu
- 4 tablespoons of soy sauce
- 3 tablespoons of mirin
- 1 tablespoon of sugar
- 1 tablespoon of starch
- Sesame seeds
- Oil
Allergens
GlutenSoySesameAutomatic estimate: always check product labels.
Method
- Dry the tofu, cut and coat in the starch
- Fry until golden
- Add the soy sauce, mirin and sugar
- Let it glaze and sprinkle with sesame seeds
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.