Spain Aioli
📷 Juan Emilio Prades Bel · CC BY 4.0
Translated from Portuguese. See the original
The classic emulsion of garlic and olive oil.
Ingredients
Servings
- 4 garlic cloves
- 1 egg yolk
- 200 ml of mild olive oil
- 1 lemon
- Salt
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Pound the garlic with the salt
- Add the yolk
- Add the olive oil in a thin stream, whisking constantly
- Season with lemon
Reviews
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