Asparagus and eggs with parmesan

Name: Asparagus and eggs with parmesan
Total time: 20 min
Yield: 2
Ingredients: 400 g of asparagus; 4 eggs; 40 g of parmesan cheese; 2 tablespoons of olive oil; Salt and pepper to taste

by Equipa VtrRecipe · ⏱ 20 min · 👤 2 servings

📷 Arild Vågen · CC BY-SA 4.0

Translated from Portuguese. See the original

A light spring dinner.

Ingredients

400 g of asparagus
4 eggs
40 g of parmesan cheese
2 tablespoons of olive oil
Salt and pepper to taste

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Allergens

EggsMilk and lactose

Automatic estimate: always check product labels.

Method

Roast the asparagus with olive oil and salt at 200 °C for 12 minutes
Fry the eggs
Place the eggs on the asparagus
Sprinkle with parmesan and pepper

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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