Italy Potato gnocchi with sage
📷 טבעת-זרם · CC BY-SA 4.0
Translated from Portuguese. See the original
Soft dumplings with flavoured butter.
Ingredients
Servings
- 800 g of potatoes
- 200 g of flour
- 1 egg yolk
- 60 g of butter
- 8 sage leaves
- 50 g of parmesan cheese
- Salt to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Boil the potatoes in their skins, peel and mash
- Knead with the flour, yolk and salt and make small rolls
- Cut and cook in boiling water until they rise
- Sauté in the butter with the sage and sprinkle with cheese
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.