Leek and cheese quiche

Name: Leek and cheese quiche
Total time: 55 min
Yield: 6
Cuisine: France
Ingredients: 1 shortcrust pastry; 3 leeks; 3 eggs; 200 ml of cream; 100 g of grated cheese; 1 tablespoon of butter; Nutmeg; Salt

by Equipa VtrRecipe · ⏱ 55 min · 👤 6 servings

📷 Jessica from Hove, United Kingdom · CC BY 2.0

Translated from Portuguese. See the original

Good warm or at room temperature.

Ingredients

1 shortcrust pastry
3 leeks
3 eggs
200 ml of cream
100 g of grated cheese
1 tablespoon of butter
Nutmeg
Salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Sauté the sliced leeks in the butter
Line a tart tin with the pastry
Beat the eggs, cream, cheese and seasoning
Add the leeks and bake at 180 °C for 35 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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