France Mushroom bourguignon
📷 Peter O'Connor aka anemoneprojectors · CC BY-SA 2.0
Translated from Portuguese. See the original
A deep red wine stew.
Ingredients
Servings
- 800 g of mixed mushrooms
- 200 g of small onions
- 2 carrots
- 2 garlic cloves
- 300 ml of red wine
- 200 ml of vegetable stock
- 1 tablespoon of flour
- 2 tablespoons of olive oil
- Thyme
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Lightly brown the mushrooms and set aside
- Sauté the small onions, carrots and garlic
- Add the flour, wine, stock and thyme
- Cook for 25 minutes, add the mushrooms and cook for another 10 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.