Vegetable fried rice with egg

Name: Vegetable fried rice with egg
Total time: 20 min
Yield: 4
Ingredients: 600 g of cold cooked rice; 2 eggs; 1 carrot; 100 g of peas; 2 spring onions; 3 tablespoons of soy sauce; 2 tablespoons of oil

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings

📷 Gary Dee · CC BY-SA 4.0

Translated from Portuguese. See the original

A good way to use the previous day's cooked rice.

Ingredients

600 g of cold cooked rice
2 eggs
1 carrot
100 g of peas
2 spring onions
3 tablespoons of soy sauce
2 tablespoons of oil

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Allergens

GlutenEggsSoy

Automatic estimate: always check product labels.

Method

Scramble the eggs and set aside
Stir-fry the carrot and peas
Add the rice and soy sauce over a high heat
Add the eggs and spring onion

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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