Italy Homemade pizza margherita
📷 Fabryx98 · CC BY-SA 4.0
Translated from Portuguese. See the original
Thin crust, tomato and mozzarella.
Ingredients
Servings
- 400 g of flour
- 7 g of baker's yeast
- 250 ml of warm water
- 200 g of peeled tomatoes
- 250 g of mozzarella cheese
- Basil to taste
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Knead the flour, yeast, water, olive oil and salt and leave to rise for 1 hour
- Roll the dough into two bases
- Cover with crushed tomatoes and cheese
- Bake at 250 °C for 10 minutes and finish with basil
Reviews
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