Ukraine Beetroot soup
📷 Juerg Vollmer from Zürich, Schweiz · CC BY-SA 2.0
Translated from Portuguese. See the original
Intense colour and a sweet, earthy flavour.
Ingredients
Servings
- 4 beetroots
- 1 potato
- 1 onion
- 1 l of vegetable stock
- 1 tablespoon of vinegar
- 4 tablespoons of natural yoghurt
- 2 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion in the olive oil
- Add the cubed beetroot and potato and the stock
- Cook for 30 minutes and blend with the vinegar
- Serve with a spoonful of yoghurt
Reviews
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